Canning Yellow Squash (For Frying)
-
*Quick picked squash is a great method for preserving yellow squash in a
light brine, ensuring it remains firm for frying later. Simply drain,
rinse, coat ...
12 hours ago


2 comments:
great 10 on 10. I wish the leaves changed colors here in Hawaii
aha, you did it!
AND- what were you doing at the Renton house?!? Showing it to a potential buyer? ;)
I also see you got some Uggs- atta girl!
I think this is your best 10 on 10 yet.
Post a Comment