October has been a fantastic month for mushroom hunting. We've found lots of varieties of mushrooms, but we only keep and eat the chantrelles. Hood Canal and just off Hiway 18 have an abundant amount of chantrelles this year. This year our son-in-law, daughter, and grandson, my brother, and a friend, even joined in the hunt. What fun!
How to make Herbal Tinctures
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A tincture is a liquid-concentrated extract that is made from herbs and
alcohol, and used as a supplement that utilizes the herbs beneficial
properties. Ma...
1 day ago
2 comments:
It has been quite the 'shroomfest!
Thanks for taking us along and for sharing your treasures, yum!
Here it was a great season for Porcini...yummy!
You should try to cook a risotto with those beautiful mushrooms.
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