October has been a fantastic month for mushroom hunting. We've found lots of varieties of mushrooms, but we only keep and eat the chantrelles. Hood Canal and just off Hiway 18 have an abundant amount of chantrelles this year. This year our son-in-law, daughter, and grandson, my brother, and a friend, even joined in the hunt. What fun!
Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs
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[image: parmesan roasted potatoes in a bowl with garlic feta dip]Crispy
Parmesan Roasted Potatoes with Garlic, Lemon & Herbs
Easy, crispy parmesan roasted...
10 hours ago
2 comments:
It has been quite the 'shroomfest!
Thanks for taking us along and for sharing your treasures, yum!
Here it was a great season for Porcini...yummy!
You should try to cook a risotto with those beautiful mushrooms.
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