I find that I've been planning meals around recipes that I've found on others blogs - see my sidebar of blogs. I thought I'd share some of the meals that we've enjoyed beginning with this first Meal Planning Blog.
this recipe. It was so tender and so delicious!
2nd photo is of Pea and Almond Couscous.
3rd photo is my Asparagus Vinaigrette, which I serve cold.
and Almond Cake for dessert. You'll want to make the cake and the asparagus earlier in the day, but the tenderloin and couscous can be made just prior to serving.
Weekend Favorites: Monique in Boulder + an #abrassalad takeover - Hello hello and welcome to Weekend Favorites, #abrassalad edition! As you’ve probably noticed via social media, we’ve had quite the busy past few weeks o...
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