1st photo above is of Pork Tenderloin. I purchased a preseasoned and marinated pork tenderloin at Costco and prepared it according to this recipe. It was so tender and so delicious!
2nd photo is of Pea and Almond Couscous.
3rd photo is my Asparagus Vinaigrette, which I serve cold.
and Almond Cake for dessert. You'll want to make the cake and the asparagus earlier in the day, but the tenderloin and couscous can be made just prior to serving.
2 comments:
Yum! Looks amazing, Pat!
That does look really great mom, I'll be the first to admit that your blog reading has really upped your game as far as cooking goes!
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